...or location then it may have a negative effect on the native species already present and the surrounding habitat. Its presence could destabilise riverbanks, affect fishing, introduce disease, or clog...
...access. Training included demonstrations of external and internal fish examination for signs of disease, organ and tissue sampling for laboratory histology analysis and disease testing, and preservation of fish samples....
...for fish diseases. During the course of my training, I carried out a gap analysis of the situation of Antimicrobial Use (AMU) and AMR in aquaculture in my home country....
...disease emergence threats. Pacific oysters International Cefas applies its skills, experience and expertise outside of the UK. We provide UK technical expertise to the OSPAR Non-indigenous species (NIS) Expert...
...emergence and spread of drug-resistant microbes. Cefas, the Animal and Plant Health Agency (APHA) and the Veterinary Medicines Directorate (VMD) jointly hold the UK Food and Agriculture Organisation of the...
...Fish Health Inspectorate about disease outbreaks and policy changes which affect the aquaculture industry. 2. Global Food Security (GFS) publication on the UK aquaculture industry Global Food Security (GFS) is...
...applied to studies on disease transmission between animals and humans (so-called 'zoonoses' such as SARS-Cov2) or perhaps where control of disease in livestock may lead to indirect benefits to farmer...
...disease. It is estimated that over 13 million oyster meals are served in the UK annually, many of them consumed raw, so whilst the odds of contracting norovirus from eating...
...a long battle with Parkinson’s disease, Prof. Nishibuchi (Buchi-san) very sadly passed away leaving a huge space in the global Vp research community. In an extraordinary act of generosity, and...
...which food production relies. Globally, between 20 and 40% of food supply is destroyed by pests and disease. In recent years, Cefas colleagues have argued that One Health principles (the...