With increasing concerns around food security in the face of growing populations, climate change and recent global events, such as the Ukraine invasion, the UK government is turning their attention to new and innovative ways of meeting future food demands …
Coastal areas of the Channel Manche region (between England and France) have an excess level of nutrients (such as nitrogen) from river run-off and urban discharges, which causes excessive growth of green algal mats. Seaweeds will begin to build up …
Cefas is marking International Women’s Day by inviting our female colleagues that we work with overseas on some of our international projects, to share their science and how we work together. We aim to celebrate the amazing work that is …
World Antimicrobial Awareness Week (WAAW) takes place this week, 18-24th November 2022, and aims to increase awareness of global antimicrobial resistance (AMR) and to encourage best practices to avoid further emergence and spread of drug-resistant microbes. Cefas, the Animal and Plant …
Cefas and the Animal and Plant Health Agency (APHA) are leading on a new Defra-funded international programme re-defining how controlling hazards in food systems can positively impact biodiversity and improve their climate-efficiency. Food systems are defined as the web of …
The annual Invasive Species Week is taking place between the 16 and 22 May 2022, led by the GB Non-Native Species Secretariat (NNSS) with many organisations taking the opportunity to raise awareness of the issues and what work is being done to address invasive …
A history of production and a renewed interest In recent years there has been a resurgence of interest in seaweed. This has been driven by the many uses of seaweed, its high nutritional value, and its ability of providing ecosystem …
Serious diseases pose a threat to aquatic animal health both in aquaculture and in the wild. Many of these diseases have no effective treatment and have the potential to cause high numbers of mortalities in aquatic animals, with the consequent …
One of the less well-known aspects of Cefas’ seafood safety work is in support of seafood-borne human illness investigations. In the UK, an estimated 12,000-14,000 people per year experience sickness and diarrhoea after eating seafood, usually raw oysters. Frequently shellfish-borne …
Southern Water have recently been fined a record £90m for deliberately pouring sewage into sea. The Environment Agency also highlighted their response to the case which saw 6,971 unpermitted sewage discharges taking place in Kent, Hampshire and Sussex between 2010 …