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Aquaculture

Defra’s One Food programme collaborates with United Nations Food and Agriculture Organization (FAO) on systems approaches for food sustainability.

Posted by: , Posted on: - Categories: Animal Health, Aquaculture, Fisheries, International, Science, Seafood Hazards
lots of people standing in front of the FAO sign

The One Food programme team at the Centre for Environment, Fisheries and Aquaculture Science (Cefas) and Animal and Plant Health Agency (APHA) recently visited the FAO head office in Rome, Italy to co-lead a collaborative workshop on multi-hazard monitoring and …

Strengthening Fisheries Compliance: OCPP’s Training Mission in Madagascar

Posted by: , Posted on: - Categories: Aquaculture, biodiversity, Education, International, OCPP, Uncategorized

Author: Amy Anderson (MMO) In October, the Marine Management Organisation (MMO)’s Global Marine Team undertook a deployment to Madagascar under the Ocean Country Partnership Programme (OCPP). The Ocean Country Partnership Programme is a bilateral technical assistance and capacity building programme …

Strengthening Marine Science and Sustainability: The Ocean Country Partnership Programme in Maldives

Posted by: and , Posted on: - Categories: Aquaculture, biodiversity, Climate Change, International, OCPP, Pollution

In October, the Ocean Country Partnership Programme (OCPP) team from Cefas visited the Maldives to enhance local expertise in the collection of data from fishers, water quality monitoring and OSPAR methods of beach monitoring. The visit began with adverse weather …

World AMR Awareness Week - working together to tackle the global challenge

2 people working at a lab bench with petri dishes

World AMR Awareness Week 2024 takes place this week, 18-24th November, a global campaign to raise awareness and understanding of Antimicrobial Resistance (AMR) and to promote best practices to reduce the emergence and spread of drug-resistant infections. Antimicrobial resistance occurs …

Ocean Country Partnership Programme in Sri Lanka - climate change, seafood and pollution updates.  

Posted by: , Posted on: - Categories: Animal Health, Aquaculture, biodiversity, Climate Change, International, OCPP, Pollution

Authors: Peter Randall, Charlotte Reeve, Alessandra Bielli, Bryan-Goodsir Thompson, Kelly Bateman, Angharad Elliman Through the Ocean Country Partnership Programme (OCPP), Sri Lanka and the UK are collaborating to tackle the three key challenges of marine biodiversity, marine pollution and sustainable …

The One Food programme at the World One Health Congress, South Africa

Posted by: , Posted on: - Categories: Animal Health, Aquaculture, Fisheries, International, Seafood Hazards, Uncategorized

Authors: Julie Bremner (Cefas), Grant Stentiford (Cefas), Flavie Vial (APHA), Essa Suleman (CSIR) The UK government’s Animal and Plant Health Agency (APHA) and Centre for Environment, Fisheries and Aquaculture Science (Cefas) recently attended the 8th World One Health Congress (WOHC) …

Emerging from the ‘innovation valley of death’: Opportunities and challenges for the seaweed industry in the UK and Europe.

Every new industry or technology requires funding to survive, initially for research and development (R&D), developing processes and products, and then to scaling up to a viable business. A lot of the initial research is supported by public funding, which …

Cefas’ Seascapes project: understanding the benefits and trade-offs associated with managing marine natural capital

A power boat rocketing past the rock stacks along the Jurassic Coast,

By Clement Garcia and Frances Mynott, Cefas leads of the mNCEA programme. The Cefas-led project, ‘A seascape natural capital approach for sustainable management (Seascapes)’, is part of a 3-year Defra funded marine Natural Capital and Ecosystem Assessment (mNCEA) programme. mNCEA …

Food For the Future: Understanding the Challenges and Options for Sustainable Food Production in England using Recirculating Aquaculture Systems

Posted by: , Posted on: - Categories: Aquaculture, Fisheries
Fully enclosed RAS

With increasing concerns around food security in the face of growing populations, climate change and recent global events, such as the Ukraine invasion, the UK government is turning their attention to new and innovative ways of meeting future food demands …

Breaking the Green Tide: Developing innovative techniques to tackle nuisance green seaweed mats in coastal areas of England and France

Posted by: , Posted on: - Categories: Aquaculture, Fisheries, Pollution, Science, Seaweed

Coastal areas of the Channel Manche region (between England and France) have an excess level of nutrients (such as nitrogen) from river run-off and urban discharges, which causes excessive growth of green algal mats. Seaweeds will begin to build up …