The challenge of identifying shark trunks Trade of shark meat has increased substantially over the last decade and in Indonesia shark meat consumption is at an all-time high, providing an important source of local protein to coastal communities. As well …
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The Marine Science blog showcases the latest developments and research in the marine and freshwater sectors across all government departments.
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- UK agencies tackling antimicrobial resistance internationally
- Mauritius oil spill – an environmental disaster avoided?
- One Health Aquaculture
- Developing new and novel ways to monitor our oceans
- Developing the first trunk identification guide for CITES-listed species: Identifying headless, finless sharks