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Rebecca Skirrow

Fish, Camera, Action: Early adoption of Remote Electronic Monitoring on UK fishing vessels 

Posted by: , , and , Posted on: - Categories: AI, data, Fisheries, Monitoring, Policy, Science, Technology
A large fishing vessel at the docks

Authors: Ross Robertson (Defra), Martin Arris (MMO), Rebecca Skirrow (Cefas) and Thomas Catchpole (Cefas) What is REM and what are our plans?   Remote Electronic Monitoring, or REM for short, is a data collection tool that can be installed on vessels …

Fish on Film: the challenges of using AI to improve sustainable fisheries management

Posted by: , Posted on: - Categories: AI, data, Fisheries, Monitoring, Science, Technology

In January this year, Cefas installed a Remote Electronic Monitoring system on our research vessel, the Cefas Endeavour. Why, you might ask… Do you really need to monitor a vessel that is already doing monitoring? Remote Electronic Monitoring - Let’s …

Making waves: recent contributions of Cefas fisheries science for the future of fisheries management in the UK

Fishing net onboard a boat

On Monday 17th July, the UK government’s Department for the Environment, Food and Rural Affairs (Defra) announced further steps to deliver a thriving, sustainable fishing industry and healthy marine environment following the UK’s exit from the European Union (EU). As …

Cefas and industry science collaborations: Fisheries monitoring, the electronic age

Posted by: , Posted on: - Categories: Field Research, Fisheries, Science

This is the second in a series of short blogs focussing on Cefas’ fisheries science work in partnership with the fishing industry. Cefas Scientist, Rebecca Skirrow, who is the technical lead on Cefas’ Scientific Remote Electronic Monitoring (REM) Programme, is …

Developing the first trunk identification guide for CITES-listed species: Identifying headless, finless sharks

Posted by: , Posted on: - Categories: Vulnerable species

The challenge of identifying shark trunks Trade of shark meat has increased substantially over the last decade and in Indonesia shark meat consumption is at an all-time high, providing an important source of local protein to coastal communities. As well …