The waters to the south-west of the UK are home to a rich diversity of small fish such as sardines, anchovy, sprat, mackerel, horse mackerel and herring (collectively known as “small pelagic fish”). These fish species feed on plankton (microscopic …
Every new industry or technology requires funding to survive, initially for research and development (R&D), developing processes and products, and then to scaling up to a viable business. A lot of the initial research is supported by public funding, which …
Coastal areas of the Channel Manche region (between England and France) have an excess level of nutrients (such as nitrogen) from river run-off and urban discharges, which causes excessive growth of green algal mats. Seaweeds will begin to build up …
A history of production and a renewed interest In recent years there has been a resurgence of interest in seaweed. This has been driven by the many uses of seaweed, its high nutritional value, and its ability of providing ecosystem …
Seaweeds, or macroalgae, are aquatic plants commonly found along rocky shores. Many of you will have seen them on beaches. And they could be the UK’s farming future. We have been harvesting wild seaweed in the United Kingdom for many …