As a fisheries scientist, I believe that there is a need to consider the wider role of ecosystem processes in sustainable management of the marine environment – not looking at a single species or process in isolation. My team and …
Seaweeds, or macroalgae, are aquatic plants commonly found along rocky shores. Many of you will have seen them on beaches. And they could be the UK’s farming future. We have been harvesting wild seaweed in the United Kingdom for many …
A multinational survey Earlier this year, I was invited to take part in a multinational survey of the Dogger Bank Natura 2000 site, on board the FRV Walther Herwig III, alongside scientists from the Joint Nature Conservation Committee (UK), the …
Phil Lamb is investigating the use of DNA sequencing methods to better understand the jellyfish food web. Phil is a second-year Cefas/UEA Strategic Alliance PhD Student based in the School of Biological Sciences, UEA. Fieldwork In carrying out my PhD research I found myself in …
Koi herpesvirus (KHV) is a fatal disease of carp which has spread rapidly between UK recreational fisheries. Although live fish movements are the main risk for disease spread, we’ve demonstrated that KHV can be transferred by contaminated angling equipment.
Cefas has created a new on-line regulatory toolbox for the aquaculture industry in England, and I’d like to explain why.
Half of undersized sole survive after being caught and discarded in the English east coast inshore otter trawl fishery, according to preliminary results of research conducted by Cefas scientists. Senior scientist Tom Catchpole provides an update on the survival of …
Senior Cefas scientist Tom Catchpole explains why fish are discarded back to the sea, and what happens to them.
Evidence is emerging that the devastating outbreaks of Vibrio disease recently witnessed in Latin America are linked to significant El Niño events. New research using the latest microbial and genomic tools is providing a fresh insight into how El Niño …
Millions of people enjoy seafood. But achieving food security remains a significant and ongoing challenge for society.