Marine Scientist Michelle Devlin, was one of three Cefas ecology experts sent, at the request of the Mauritian Government, to support the country’s response to a devastating oil spill, after MV Wakashio containing 4,000 tons of fuel ran aground and …
One third of all animal protein produced on the planet comes from the water - half of this is from aquaculture.
To protect the health of our seas and oceans, we need to understand the level and impact of human pressures, such as fisheries, contaminants and eutrophication.
The challenge of identifying shark trunks Trade of shark meat has increased substantially over the last decade and in Indonesia shark meat consumption is at an all-time high, providing an important source of local protein to coastal communities. As well …
An underwater mountain double the height of the UK’s Ben Nevis has been added to a global map of the seafloor.
As the new year dawned and monsoon rains deluged Jakarta, spirits were not dampened as a team of internationally renowned scientists and 20 enthusiastic shark product inspectors were heading to the Indonesian capital to collaborate on the long-anticipated ‘training the …
Building capacity to identify a shark from its fin or a ray from its gills.
Cefas scientists are partnering with government officers, researchers and shark trade experts in Indonesia to enable identification and protection of endangered species among their shark products in trade.
More than 2 years after Henderson Island was found to have the 'world's highest’ recorded density of plastic rubbish scientists returned for another research expedition last June
A group of scientists visited Tarawa, Kiribati, to carry out a vital water quality survey