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Centre for Environment, Fisheries and Aquaculture Science

Julie Bremner

Defra’s One Food programme collaborates with United Nations Food and Agriculture Organization (FAO) on systems approaches for food sustainability.

Posted by: , Posted on: - Categories: Animal Health, Aquaculture, Fisheries, International, Science, Seafood Hazards
lots of people standing in front of the FAO sign

The One Food programme team at the Centre for Environment, Fisheries and Aquaculture Science (Cefas) and Animal and Plant Health Agency (APHA) recently visited the FAO head office in Rome, Italy to co-lead a collaborative workshop on multi-hazard monitoring and …

The One Food programme at the World One Health Congress, South Africa

Posted by: , Posted on: - Categories: Animal Health, Aquaculture, Fisheries, International, Seafood Hazards, Uncategorized

Authors: Julie Bremner (Cefas), Grant Stentiford (Cefas), Flavie Vial (APHA), Essa Suleman (CSIR) The UK government’s Animal and Plant Health Agency (APHA) and Centre for Environment, Fisheries and Aquaculture Science (Cefas) recently attended the 8th World One Health Congress (WOHC) …

Expanding the concept of 'blue carbon’: Cefas science on coastal ecosystems and their role in tackling climate change

Posted by: , and , Posted on: - Categories: adaptation, blue carbon, Climate Change, Deep-sea, marine protected areas, mNCEA, Monitoring, Socio Economics
turtle swimming above seagrass

The importance of mangroves and other blue carbon ecosystems in mitigating the impacts of climate change is once again high on the agenda at this year’s Nature, Land-use, and Oceans Day at the UN Climate Change Conference COP28 in Dubai. …

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